I’m a former academic scientist who left academia to build a biotech startup. As Chief Scientific Officer, I designed the company’s science, regulatory strategy, and health-claim architecture. When we pivoted into FoodTech, I stepped in as CEO, aligning the science with market positioning, investment priorities, and commercial reality.

My previous venture was recognized by the industry and investors, including winning the 2025 FoodTech World Cup, being a DeepTech LATAM finalist, and being shortlisted among FoodNavigator’s Top 30 FoodTech Startups and Forward Fooding’s 500 AgriFoodTech companies.

Today, through FibSci, I bring that experience to companies navigating the distance between technical potential and market adoption.

My advisory work connects science with B2B customer and consumer intelligence, differentiation, and market opportunity — helping companies understand what may be slowing adoption today or anticipate those barriers before bringing an innovation to market.

My core belief

Products that become part of our bodies and daily habits must earn credibility far beyond regulatory compliance.

Adoption starts when function becomes meaningful to the people making the decision to choose it.